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Dragon Raja Mobile Wiki

Here is the list of Recipes currently known so far in order of Chef Promotion.

See Cuisines for an overview of the career and to learn the specifics of the Self-develop function.

Hidden Recipe List

Tier I - Waiter

Recipe's Name Ingredients & Seasoning Cooking Steps
Chawanmushi
Ingredients:
  • 1 Wild Fish
  • 1 Seaweed
  • 1 Egg
  • 1 Mushroom

Seasoning:

  • 1 Table Salt
  • 1 Seasoning
  • 1 Soy Sauce
  1. Obtain all ingredients
  2. Chop ingredients
  3. Stir ingredients and add 1 Table Salt + 1 Seasoning
  4. Steam ingredients and add 1 Soy Sauce
  5. Appraise

Tier II - Chef Assistant

Pink Lady
Ingredients:
  • 3 Basic Drink
  • 1 Milk
  • 1 Guava Juice

Seasoning:

  • 3 Ice Cube
  1. Obtain all ingredients
  2. Mix ingredients and add 1 Ice Cube
  3. Blend ingredients and add 2 Ice Cube
  4. Appraise
Tomato andMushroom Soup
Ingredients:
  • 2 Mushroom
  • 1 Carrot
  • 2 Tomatoes

Seasoning:

  • 2 Table Salt
  • 1 Chicken Essence
  1. Obtain all ingredients
  2. Chop ingredients
  3. Steam ingredients and add 2 Table Salt + 1 Chicken Essence
  4. Appraise

Tier III - Trainee Chef

Capri's Kiss
Ingredients:
  • 1 Cheese
  • 1 Crab
  • 1 Flour
  • 1 Grape Juice
  • 1 Pork

Seasoning:

  • 2 Table Sugar
  • 2 Table Salt
  1. Obtain all ingredients
  2. Stir ingredients and add 2 Sugar
  3. Bake ingredients and add 2 Salt
  4. Appraise
French Burger
Ingredients:
  • 2 Beefs
  • 1 Egg
  • 2 Flours
  • 1 Vegetable

Seasoning:

  • 1 Table Salt
  • 1 Pepper Powder
  • 2 Tomato Sauce
  1. Obtain all ingredients
  2. Stir ingredients and add 1 Table Salt + 1 Pepper Powder
  3. Bake ingredients and add 2 Tomato Sauce
  4. Appraise
Spring Rolls
Ingredients:
  • 1 Mushroom
  • 1 Egg
  • 2 Flours
  • 1 Vegetable

Seasoning:

  • 2 Table Salt
  • 1 Chicken Essence
  1. Obtain all ingredients
  2. Chop ingredients
  3. Stir ingredients and add 1 Table Salt + 1 Chicken Essence
  4. Fry ingredients and add 1 Table Salt
  5. Appraise

Tier IV - Executive Chef

Buddha's Temptation
Ingredients:
  • 1 Chicken
  • 1 Mutton
  • 1 Duck
  • 1 Abalone
  • 1 Sticky Rice Wine

Seasoning:

  • 2 Table Salt
  • 1 Pepper Powder
  1. Obtain all ingredients
  2. Chop ingredients
  3. Stir ingredients and add 1 Pepper Powder
  4. Steam ingredients and add 2 Table Salt
  5. Appraise
Veggie Pizza
Ingredients:
  • 1 Mushroom
  • 1 Carrot
  • 1 Egg
  • 2 Flours
  • 1 Cheese

Seasoning:

  • 2 Table Salt
  • 1 Tomato Sauce
  1. Obtain all ingredients
  2. Chop ingredients
  3. Stir ingredients and add 1 Table Salt
  4. Bake ingredients and add 1 Table Salt + 1 Tomato Sauce
  5. Appraise
Chunky Juice
Ingredients:
  • 1 Pineapple
  • 1 Orange
  • 1 Banana
  • 1 Lemon
  • 2 Grape Juice

Seasoning:

  • 2 Ice Cube
  1. Obtain all ingredients
  2. Mix ingredients
  3. Blend ingredients and add 2 Ice Cube
  4. Appraise

Tier V - S1 Michelin Chef

Pineapple Charpati
Ingredients:
  • 1 Pineapple
  • 1 Coconut Milk
  • 1 Flour
  • 1 Egg

Seasoning:

  • 2 Table Salt
  1. Obtain all ingredients
  2. Chop ingredients
  3. Stir ingredients and add 1 Table Salt
  4. Fry ingredients and add 1 Table Salt
  5. Appraise
Teriyaki Chicken
Ingredients:
  • 2 Chickens
  • 1 Onion
  • 1 Honey

Seasoning:

  • 1 Table Salt
  • 1 Seasoning
  • 2 BBQ Sauce
  1. Obtain all ingredients
  2. Stir ingredients and add 1 Table Salt + 1 Seasoning
  3. Bake ingredients and add 2 BBQ Sauce
  4. Appraise
Conch in Coconut Milk
Ingredients:
  • 1 Conch
  • 2 Coconut Milk

Seasoning:

  • 1 Table Salt
  • 1 Table Sugar
  • 1 Pepper Powder
  1. Obtain all ingredients
  2. Stir ingredients and add 1 Table Salt
  3. Steam ingredients and add 1 Table Sugar + 1 Pepper Powder
  4. Appraise

Tier VI - New Cooking Star

Crab Shumai
Ingredients:
  • 1 Crab
  • 2 Pork
  • 1 Flour
  • 1 Rice

Seasoning:

  • 1 Table Salt
  • 1 Table Sugar
  • 1 Soy Sauce
  1. Obtain all ingredients
  2. Chop ingredients
  3. Stir ingredients and add 1 Table Salt + 1 Table Sugar
  4. Steam ingredients and add 1 Soy Sauce
  5. Appraise

Tier VII - S3 Michelin Chef

Beef Thick Soup
Ingredients:
  • 1 Beef
  • 1 Mushroom
  • 2 Tofu
  • 1 Flour
  • 1 Stick Rice Wine

Seasoning:

  • 1 Table Salt
  • 1 Pepper Powder
  1. Obtain all ingredients
  2. Chop ingredients
  3. Steam ingredients and add 1 Table Salt + 1 Pepper Powder
  4. Appraise
Shiori Koibito
Ingredients:
  • 3 Basic Drinks
  • 2 Creams

Seasoning:

  • 1 Ice Cube
  1. Obtain all ingredients
  2. Mix ingredients and add 1 Ice Cube
  3. Blend ingredients
  4. Appraise

Tier VIII - Master Chef

Coconut Milk Mojito
Ingredients:
  • 2 Coconut Milk
  • 2 Basic Drinks
  • 1 Honey

Seasoning:

  • 2 Ice Cube
  1. Obtain all ingredients
  2. Mix ingredients and add 1 Ice Cube
  3. Blend ingredients and add 1 Ice Cube
  4. Appraise
Shrimp Dumplings
Ingredients:
  • 3 Shrimp
  • 1 Pork
  • 1 Flour

Seasoning:

  • 1 Table Salt
  • 1 Table Sugar
  • 1 Aged Vinegar
  1. Obtain all ingredients
  2. Chop ingredients
  3. Stir ingredients and add 1 Table Salt + 1 Table Sugar
  4. Fry ingredients and add 1 Aged Vinegar
  5. Appraise
Abalone and Veggie Stew.png
Abalone and Veggie Stew
Ingredients:
  • 2 Abalone
  • 1 Carrot
  • 1 Potato
  • 1 Butter

Seasoning:

  • 1 Table Salt
  • 1 Seasoning
  1. Obtain all ingredients
  2. Chop
  3. Steam ingredients and add 1 Table Salt + 1 Seasoning
  4. Appraise

Tier IX - S5 Michelin Chef

Sangria
Ingredients:
  • 1 Orange
  • 2 Basic Drinks
  • 1 Grape Juice

Seasoning:

  • 3 Ice Cube
  1. Obtain all ingredients
  2. Mix ingredients and add 2 Ice Cubes
  3. Blend ingredients and add 1 Ice Cube
  4. Appraise
Eel and Egg Rice
Ingredients:
  • 2 Rice
  • 2 Eels
  • 1 Egg

Seasoning:

  • 1 Table Salt
  • 1 Table Sugar
  • 1 Soy Sauce
  1. Obtain all ingredients
  2. Chop ingredients
  3. Stir ingredients and add 1 Table Salt
  4. Fry ingredients and add 1 Table Sugar + 1 Soy Sauce
  5. Appraise
Longjing Prawns
Ingredients:
  • 3 Shrimp
  • 2 Tea Leaves

Seasoning:

  • 1 Table Salt
  • 1 Seasoning
  • 1 Chicken Essence
  1. Obtain all ingredients
  2. Stir ingredients and add 1 Seasoning
  3. Fry ingredients and add 1 Table Salt + 1 Chicken Essence
  4. Appraise

Tier X - S7 Michelin Chef

Seafood Tempura
Ingredients:
  • 1 Shrimp
  • 1 Wild Fish
  • 1 Squid
  • 1 Flour
  • 1 Egg

Seasoning:

  • 2 Table Salt
  • 1 Chicken Essence
  1. Obtain all ingredients
  2. Chop ingredients
  3. Stir ingredients and add 1 Table Salt
  4. Fry ingredients and add 1 Table Salt + 1 Chicken Essence
  5. Appraise
Farewell My Concubine.png
Farewell My Concubine
Ingredients:
  • 1 Turtle
  • 2 Chili
  • 2 Chicken

Seasoning:

  • 1 Table Salt
  • 2 Seasoning
  1. Obtain all ingredients
  2. Chop ingredients
  3. Steam ingredients and add 1 Table Salt + 2 Seasoning
  4. Appraise
Whole Lamb Grill.png
Whole Lamb Grill
Ingredients:
  • 2 Mutton
  • 2 Eggs
  • 1 Honey

Seasoning:

  • 1 Table Salt
  • 2 BBQ Sauce
  1. Obtain all ingredients
  2. Chop ingredients
  3. Stir ingredients and add 1 Salt
  4. Bake ingredients and add 2 BBQ Sauce
  5. Appraise
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