List of Dragon Raja's Recipe

Here is the list of Recipes currently known so far in order of Chef Promotion.

See Cuisines for an overview of the career and to learn the specifics of the Self-develop function.

Hidden Recipe List

Tier I - Waiter
Recipe's Name	Ingredients & Seasoning	Cooking Steps
Chawanmushi	Ingredients: 1 Wild Fish 1 Seaweed 1 Egg 1 Mushroom Seasoning: 1 Table Salt 1 Seasoning 1 Soy Sauce	Obtain all ingredients Chop ingredients Stir ingredients and add 1 Table Salt + 1 Seasoning Steam ingredients and add 1 Soy Sauce Appraise
Tier II - Chef Assistant
Pink Lady	Ingredients: 3 Basic Drink 1 Milk 1 Guava Juice Seasoning: 3 Ice Cube	Obtain all ingredients Mix ingredients and add 1 Ice Cube Blend ingredients and add 2 Ice Cube Appraise
Tomato andMushroom Soup	Ingredients: 2 Mushroom 1 Carrot 2 Tomatoes Seasoning: 2 Table Salt 1 Chicken Essence	Obtain all ingredients Chop ingredients Steam ingredients and add 2 Table Salt + 1 Chicken Essence Appraise
Tier III - Trainee Chef
Capri's Kiss	Ingredients: 1 Cheese 1 Crab 1 Flour 1 Grape Juice 1 Pork Seasoning: 2 Table Sugar 2 Table Salt	Obtain all ingredients Stir ingredients and add 2 Sugar Bake ingredients and add 2 Salt Appraise
French Burger	Ingredients: 2 Beefs 1 Egg 2 Flours 1 Vegetable Seasoning: 1 Table Salt 1 Pepper Powder 2 Tomato Sauce	Obtain all ingredients Stir ingredients and add 1 Table Salt + 1 Pepper Powder Bake ingredients and add 2 Tomato Sauce Appraise
Spring Rolls	Ingredients: 1 Mushroom 1 Egg 2 Flours 1 Vegetable Seasoning: 2 Table Salt 1 Chicken Essence	Obtain all ingredients Chop ingredients Stir ingredients and add 1 Table Salt + 1 Chicken Essence Fry ingredients and add 1 Table Salt Appraise
Tier IV - Executive Chef
Buddha's Temptation	Ingredients: 1 Chicken 1 Mutton 1 Duck 1 Abalone 1 Sticky Rice Wine Seasoning: 2 Table Salt 1 Pepper Powder	Obtain all ingredients Chop ingredients Stir ingredients and add 1 Pepper Powder Steam ingredients and add 2 Table Salt Appraise
Veggie Pizza	Ingredients: 1 Mushroom 1 Carrot 1 Egg 2 Flours 1 Cheese Seasoning: 2 Table Salt 1 Tomato Sauce	Obtain all ingredients Chop ingredients Stir ingredients and add 1 Table Salt Bake ingredients and add 1 Table Salt + 1 Tomato Sauce Appraise
Chunky Juice	Ingredients: 1 Pineapple 1 Orange 1 Banana 1 Lemon 2 Grape Juice Seasoning: 2 Ice Cube	Obtain all ingredients Mix ingredients Blend ingredients and add 2 Ice Cube Appraise
Tier V - S1 Michelin Chef
Pineapple Charpati	Ingredients: 1 Pineapple 1 Coconut Milk 1 Flour 1 Egg Seasoning: 2 Table Salt	Obtain all ingredients Chop ingredients Stir ingredients and add 1 Table Salt Fry ingredients and add 1 Table Salt Appraise
Teriyaki Chicken	Ingredients: 2 Chickens 1 Onion 1 Honey Seasoning: 1 Table Salt 1 Seasoning 2 BBQ Sauce	Obtain all ingredients Stir ingredients and add 1 Table Salt + 1 Seasoning Bake ingredients and add 2 BBQ Sauce Appraise
Conch in Coconut Milk	Ingredients: 1 Conch 2 Coconut Milk Seasoning: 1 Table Salt 1 Table Sugar 1 Pepper Powder	Obtain all ingredients Stir ingredients and add 1 Table Salt Steam ingredients and add 1 Table Sugar + 1 Pepper Powder Appraise
Tier VI - New Cooking Star
Crab Shumai	Ingredients: 1 Crab 2 Pork 1 Flour 1 Rice Seasoning: 1 Table Salt 1 Table Sugar 1 Soy Sauce	Obtain all ingredients Chop ingredients Stir ingredients and add 1 Table Salt + 1 Table Sugar Steam ingredients and add 1 Soy Sauce Appraise
Tier VII - S3 Michelin Chef
Beef Thick Soup	Ingredients: 1 Beef 1 Mushroom 2 Tofu 1 Flour 1 Stick Rice Wine Seasoning: 1 Table Salt 1 Pepper Powder	Obtain all ingredients Chop ingredients Steam ingredients and add 1 Table Salt + 1 Pepper Powder Appraise
Shiori Koibito	Ingredients: 3 Basic Drinks 2 Creams Seasoning: 1 Ice Cube	Obtain all ingredients Mix ingredients and add 1 Ice Cube Blend ingredients Appraise
Tier VIII - Master Chef
Coconut Milk Mojito	Ingredients: 2 Coconut Milk 2 Basic Drinks 1 Honey Seasoning: 2 Ice Cube	Obtain all ingredients Mix ingredients and add 1 Ice Cube Blend ingredients and add 1 Ice Cube Appraise
Shrimp Dumplings	Ingredients: 3 Shrimp 1 Pork 1 Flour Seasoning: 1 Table Salt 1 Table Sugar 1 Aged Vinegar	Obtain all ingredients Chop ingredients Stir ingredients and add 1 Table Salt + 1 Table Sugar Fry ingredients and add 1 Aged Vinegar Appraise
Abalone and Veggie Stew	Ingredients: 2 Abalone 1 Carrot 1 Potato 1 Butter Seasoning: 1 Table Salt 1 Seasoning	Obtain all ingredients Chop Steam ingredients and add 1 Table Salt + 1 Seasoning Appraise
Tier IX - S5 Michelin Chef
Sangria	Ingredients: 1 Orange 2 Basic Drinks 1 Grape Juice Seasoning: 3 Ice Cube	Obtain all ingredients Mix ingredients and add 2 Ice Cubes Blend ingredients and add 1 Ice Cube Appraise
Eel and Egg Rice	Ingredients: 2 Rice 2 Eels 1 Egg Seasoning: 1 Table Salt 1 Table Sugar 1 Soy Sauce	Obtain all ingredients Chop ingredients Stir ingredients and add 1 Table Salt Fry ingredients and add 1 Table Sugar + 1 Soy Sauce Appraise
Longjing Prawns	Ingredients: 3 Shrimp 2 Tea Leaves Seasoning: 1 Table Salt 1 Seasoning 1 Chicken Essence	Obtain all ingredients Stir ingredients and add 1 Seasoning Fry ingredients and add 1 Table Salt + 1 Chicken Essence Appraise
Tier X - S7 Michelin Chef
Seafood Tempura	Ingredients: 1 Shrimp 1 Wild Fish 1 Squid 1 Flour 1 Egg Seasoning: 2 Table Salt 1 Chicken Essence	Obtain all ingredients Chop ingredients Stir ingredients and add 1 Table Salt Fry ingredients and add 1 Table Salt + 1 Chicken Essence Appraise
Farewell My Concubine	Ingredients: 1 Turtle 2 Chili 2 Chicken Seasoning: 1 Table Salt 2 Seasoning	Obtain all ingredients Chop ingredients Steam ingredients and add 1 Table Salt + 2 Seasoning Appraise
Whole Lamb Grill	Ingredients: 2 Mutton 2 Eggs 1 Honey Seasoning: 1 Table Salt 2 BBQ Sauce	Obtain all ingredients Chop ingredients Stir ingredients and add 1 Salt Bake ingredients and add 2 BBQ Sauce Appraise